Cooking Outside the Kitchen, with Dee
How about barbecued pulled beef, with green beans and a baked potato -or as another blogger insisted -petata. Does it sound yummy? So, let’s get started: I put the beef with a small amount of water into my new (wonderful) crockpot. I may not enjoy spending time in the kitchen, but I love tools to make things easier. I just don’t’ understand how some families, many families get by without all these gadgets! I set it to cook at high heat for 2 hours, and then gradually reduce down to warm. Time to do some ironing! About 15 minutes before it was time to eat, I pulled the beef and stirred it into a new pan with BBQ sauce, opened a can of green beans (I canned last summer) and popped some potatoes in the microwave. With things moving along nicely, I colored my daughters hair -she just wanted an hombre (did I spell this right? I originally spelled it ombre but the computer said I was wrong -good for it!). and I gave in. I …